Blueberry and Peach French Toast in Foil

Mango and Strawberry French Toast in Foil

There's always room for a little luxury no matter if you're in an RV or backcountry camping.
We've used blueberries and peaches, but you can mix things up with a wide range of fruits. We find frozen fruits from supermarkets makes life easy. Just make sure they are thawed and drained before cooking.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine Camping


  • Aluminum foil or aluminum foil pans


  • 2 slices of bread, cut into cubes
  • ½ cup chopped peaches
  • ¼ cup blueberries
  • 3 large eggs
  • ½ cup milk
  • 1 tsp cinnamon
  • maple syrup


  • You can use aluminum foil but the aluminum foil pans make it even easier.
  • Coat the inside of the aluminum foil with oil before adding the cubed bread (note 1). If you're using foil, then form it into a cup so the ingredients don't fall out
  • Whisk the eggs and milk, then pour over the bread. Now add the chopped mango and strawberry. (note 2)
  • Close up the package or add the pan lid before cooking on a medium-high heat over a grill or in a Dutch oven with the lid off.
  • After 5 minutes, open the package and check how well it's cooking. Gently stir the contents so that the eggs cook thoroughly and to help prevent burning.
  • Sprinkle with cinnamon and if you need a sugar fix serve with maple syrup.


Note 1: Any bread will work but we particularly enjoy this breakfast with cornbread or another sweet bread.
Note 2: Mixed frozen fruit blends are a great option for this recipe. Tinned fruit is also an option; make sure the fruit is well-drained. We particularly liked Blueberry and Peach.
Tried this recipe?Let us know how it was!