Italian Doubled Baked Potatoes

Italian Doubled Baked Potatoes

Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Course Dinner, Lunch, Main Course
Cuisine Camping
Servings 4


  • 4 large russet potatoes
  • ¾ cup sour cream
  • ¼ cup milk
  • ¾ tsp salt
  • ¼ tsp pepper
  • 3 cups spinach , thawed and squeesed dry
  • 2 cups sagento shredded 6 cheese italian, divided
  • 1 tbsp fresh basil


  • Poke holes along the top of 4 large russet potatoes
  • Brush oil all over each potatoe and then sprinkle some salt and pepper over them
  • Cook potatoes for about an hour or so until you can put a knife into them quite easily
  • Remove from oven and set aside to cool for 15 mins
  • Combine sour cream, milk, salt, and pepper in a medium bowl
  • Cut potatoes in half lengthwise. Scoop out potato flesh into a bowl
  • Mix the potato flesh and sour cream mixture and also spinach and 1 cup of cheese
  • Fill each potato skin with the finished mixture and bake for 20 mintues.
  • Sprinkle the rest of the cheese on each and bake for two more minutes
  • You can also add other itilain toppings as a tasty option.
Keyword Baked Potato
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