Market Day Savory Casserole
Ingredients
- 4 trimmed pork chops
- 2 pigs kidneys
- 4 large potates , peeled and sliced
- 2 medium onions peeled and sliced
- salt and pepper
- 3 medium apples peeled and sliced
- 1 tsp sage
- 300 ml cider or stock
- 300 ml water
Instructions
- cut the pork chops in half and remove the bone if they have it and then remove fatty core from the kidney and then chop into small pieces
- now place a layer of potatoes on the bottom of the casserole dish then onions , apples and seasoning
- then a layer of chops and kidneys and the sage
- repeat this layering but keep back so potatoes to use for the top layer that should be quite thick
- now with all the layers done pour over the cider and water
- now slowly cook for about 2 to 3 hours and in the last half hour take of lid to brown the top slightly
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