Double Mexican Baked Potatoes
Ingredients
main ingredients
- 4 russet potatoes
- 1-2 tsp olive oil
- 1 cup cooked browned ground beef
- ½ cup diced red onion
- 1½ tbsp taco seasoning
- ¼ cup salsa
- 1 cup shredded cheddar jack cheese
- ¼ cup sour cream
toppings ( optional / your choice )
- sour cream
- tomatoes
- green onion / chives
- cilantro
- jalapoenos
- corn
- salsa
- bacon
Instructions
- Poke holes along the top of 4 large russet potatoes
- Brush oil all over each potatoe and then sprinkle some salt and pepper over them
- Cook potatoes for about an hour or so until you can put a knife into them quite easily
- Remove from oven and set aside to cool for 15 mins
- While the potatoes are cooling put olive oil , ground beef , onions , bell peppers , taco seasoning , salsa , and water in a large skillet
- Cook over meduim-heat for 15 mins
- Stirring frequently until vegetables are soft
- Add more water if mixture becomes too dry
- Cut a rectangle pattern out of the top of each potato , and dig out the insides of each one
- With the spare potato skin mash it up with cheese and sour cream until blended
- Fold in meat mixture with the mashed potato mixture
- Now add the finished mixture into each potat and make sure to over stuff it
- Now brush abit more oil over each one and cook for another 15 – 20 mins
- Remove from oven and now you can add toppings as you like , and serve as desired
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