Easy Chickpea Mushroom Curry
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 4 cup mushrooms
- 3 cup chickpea (canned)
- 2 tbsp tomato paste
- 1½ cup full fat coconut cream (canned)
- 1 cup veggie broth
- 1 tsp sweet paprika powder
- 1 tbsp garam masala
- 1 tsp tumeric
- 2 bay leaves
- salt and pepper to taste
Instructions
Prepare Vegetables
- first off you will need to remove the skin from the nion and garlic
- wash off any dirt from the mushrroms before slicing them into smaller pieaces
Making curry sauce with mushrooms and chickpeas
- now you can heat the frying pan to meduim heat with the olive oil in it before adding the chopped onion and minced garlic
- cook both garlic and onion for about 5 mins or until it has soften
- then you can add the sliced mushrroms , salt and pepper . stir them with the onion and garlicfor a couple minutes
- now add the sweet paprika and stir it in and then do the same for the tomato paste
- now you can add the veggie broth and full-fat coconut milk and stir it in the mixture
- next thing to do is add the rest of the psices and bring it to a boil and cook until mushrooms are soft
- finally add the chickpeas and serve with either rice or flatebread
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