Easy Grilled Sausage and Veggie Dinner
Equipment
- Outdoor grill or firepit.
Ingredients
- ¾ pound fresh green beans
- ⅓ pound red potatoes, diced quarters
- 1 large onion , sliced
- 1 zucchini, sliced
- 2 medium tomatoes, diced
- 1 pound smoked sausage , cut into 1 inch chunks
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp vegetable oil
- 1 tsp butter
- ⅓ cup water
Instructions
- Preheat your outdoor grill or stoke the fire to a high heat.
- You need a large sheet of heavy duty aluminum foil to wrap all the ingredients. Aluminum foil trays are a good sturdy option.
- Mix potatoes, onion, green beans and sausage then season with salt and pepper. Sprinkle oil on the aluminum sheet and add the food mix. Sprinkle a little oil on top and add the butter.
- Tightly wrap the foil around the ingredients leaving a small opening. Now add the water and seal the packet.
- Put the sealed packet on the grill or fire. Cooking time should be between 20 and 30 minutes.
- Turn the packet about halfway through the cooking time. Cook until sausage is browned and the vegetables are tender.
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