Easy Guinness Beef Stew
Ingredients
- 2 tbsp olive oil
- 2 lb beef chuck
- 3 cloves garlic , minced
- 2 cups sweet onion , roughly chopped
- 2 cups mushrroms
- 6 slices bacon, sliced into small strips
- 1 cup carrots
- 1 cup celery , rough cut
- 3 tbsp all- purpose flour
- 1 can guinness beer
- 4 tbsp tomatoe paste
- 3 cups beef stock
- 2 cups baby potatoes cut in half
- 3 sprigs tyhme
- ¾ tsp salt
- ½ tsp black pepper
Instructions
- First off cut the beef into small chunks and then pat dry and sprinkle salt and pepper over them
- heat oil in a skillet and cook over a high heat now place the beef in and cook until the meat is brow and then place on a plate until needed
- now add garlic , onion and mushrroms in the skillet and cook for about 3-4 mins
- after that add bacon and cook the bacon until its brown which should be about 5 mins
- now add carrots and celery
- add flour to the pan and mix in well allow the mixture to cook for about 2-3 mins
- now you can add the beer to deglaze the pan and get all the bits off the pan into the sauce
- then add the beef stock and tomato paste
- now you can add the beef back into the mixture along with potatoes and thyme
- cover and reduce the heat to low heat and then let it stew for 2 hours if you are pressed for time you can boil the potatoes to save time
- now you can add salt and pepper for taste and remove the the tyhme spriand enjoy this amazing stew
Tried this recipe?Let us know how it was!