Vegetarian Wiltshire Tatties Casserole
Based on a traditional farming recipe from Wiltshire, a county in the West of England, this vegetarian version has all the flavor without the meat.
Ingredients
- 4 large potatoes
- 4 tbsp breaded crumbs
- 120 grams smoked tofu
- 75 grams softened butter
- 1 lemon , grated peel
- Pinch of nutmeg
- 1 tbsp parsley
- Salt and pepper to taste
- 3 cups green cabbage
- 2 meduim red onions
- 2 cups carrots , sliced
Instructions
- Scrub the potatoes very well, then prick on both sides and bake at 350 f for about 1 hour
- Now you can prep the vegetables while the potatoes are baking and then cook the vegetables in a skillet with olive oil until they are soften
- Scoop out the potato and try not to break the skin
- Put the potato flesh in a bowl and mix it together with the rest of the ingredients
- Finally, place back in the potato skin and place them in a casserole dish alongside the vegetables and bake at 400 f for just about 15 to 20 minutes
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