Name: Easy Chickpea Burger
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 1/2 cups sweet potato (peeled and grated); 2 cups canned chickpeas (drain and rinse); 3/4 cup rolled oats; 1 tbs fresh lime juice; salt and pepper to taste; 2 garlic cloves (crushed); 1 large egg lightly beaten; herbs and/or spices based on taste preference

Easy Chickpea Burger

Print Recipe

Prep Time 15

Cook Time 10

Course Dinner, Main Course

Cuisine Camping

Ingredients

1 1/2 cups sweet potato (peeled and grated)
2 cups canned chickpeas (drain and rinse)
3/4 cup rolled oats
1 tbs fresh lime juice
salt and pepper to taste
2 garlic cloves (crushed)
1 large egg lightly beaten
herbs and/or spices based on taste preference

Instructions

Place all of the ingredients into a food processor and pulse until chickpeas look coarsely ground.
Divide into 4 equal portions and shape into 1/2' thick burger patties.
Heat oil in a non-stick skillet until browned on each side. Use a low to medium heat and this should take 3-4 minutes per side

Notes

One teaspoon of a finely chopped jalapeno pepper is a great addition to this recipe, or cajun spice mix is another tasty option.

Keyword Burger

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