Quick & Easy Hoisin Skillet Salmon
Equipment
- Large skillet
Ingredients
- 1 can black beans, rinsed and drained go for low-sodium and control the amount of salt you add
- 2 tbsp hoisin sauce
- 1/4 tsp red pepper flakes
- 3 cloves garlic peeled and crushed 2-3 cloves-some people think you can never have to much garlic
- 2 cups broccoli florets works well with frozen broccoli
- 4 salmon fillets, skinned bigger the better
- 1 lemon quartered
- Cilantro chopped
- Salt
Instructions
- Mix the beans, 3/4 cup water, hoisin sauce, red pepper flakes and garlic in the large skillet
- Place the salmon fillets in the skillet and top off with broccoli.
- Simmer over medium heat for 5-6 minutes or until the salmon is just cooked through. Broccoli should still be crisp and tender.
- Add salt to taste
- Serve salmon and let your fellow campers drizzle with lemon juice and sprinkle cilantro based on their preference.
Tried this recipe?Let us know how it was!