Smoked Tofu and Potato Foil Dinner
Ingredients
- 1 1/2 cups smoked tofu, chopped.
- 8 red potates ,chopped
- 2 large carrots , peeled and chopped
- 1 cup green beans
- 1 cup whole kernel corn
- ½ cup diced onion
- ½ cup diced celery
- 2 tbsp olive oil
- salt and pepper
- 1 tbsp cajun seasoning
- Garlic butter sauce
Instructions
- Cut up baby potatoes into halves and boil them for 5 to 10 mins together with the diced carrots (note 1)
- Cut up the onion, and celery add to a skillet with oil olive and just soften them.
- Add salt and pepper for taste in the veggie mixture.
- Return the potatoes and carrots to the same skillet and add parsley and mix all the vegetables and cook for another 10 mins or so.
- Add the diced smoked tofu to another skillet and cook until they just turn golden brown.
- Add the corn and green beans with the rest of the veggies and tofu to the tinfoil package along with garlic butter sauce and cajun seasoning
- With the tinfoil package all wrapped up, cook for just about 25 minutes
Notes
Note 1 – Small baby potatoes are a fun alternative to halved larger potatoes.
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