Italian Doubled Baked Potatoes
Ingredients
- 4 large russet potatoes
- ¾ cup sour cream
- ¼ cup milk
- ¾ tsp salt
- ¼ tsp pepper
- 3 cups spinach , thawed and squeesed dry
- 2 cups sagento shredded 6 cheese italian, divided
- 1 tbsp fresh basil
Instructions
- Poke holes along the top of 4 large russet potatoes
- Brush oil all over each potatoe and then sprinkle some salt and pepper over them
- Cook potatoes for about an hour or so until you can put a knife into them quite easily
- Remove from oven and set aside to cool for 15 mins
- Combine sour cream, milk, salt, and pepper in a medium bowl
- Cut potatoes in half lengthwise. Scoop out potato flesh into a bowl
- Mix the potato flesh and sour cream mixture and also spinach and 1 cup of cheese
- Fill each potato skin with the finished mixture and bake for 20 mintues.
- Sprinkle the rest of the cheese on each and bake for two more minutes
- You can also add other itilain toppings as a tasty option.
Tried this recipe?Let us know how it was!