The Easiest Egg Fried Rice
Ingredients
- 4 large eggs
- 3 tbsp peanut, vegetable, or olive oil
- 1 cup diced onion
- 2 cups diced mixed vegetables
- ½ cup sliced scllions
- 4 cups cooked overnight jasmine rice
- 2½ tbsp soy sauce
- ½ tsp five spice powder
- dash of black pepper
- 1½ tsp toasted sesame oil
Instructions
- Break eggs into a small bowl and beat them together.
- In a skillet, heat up some oil and scramble the eggs for just about a min or two, then transfer them into a bowl
- With the remaining oil, use it to saute the onions and also cook the mixed vegetables and the sliced scallions with a pinch of salt for taste
- Add the already cooked rice into the pan and cook for several minutes, just so the rice is cooked through, and break apart any large lumps of rice.
- Now add the soy sauce, five-spice powder, black pepper, and also seasame oil and stir to distribute the seasonings .
- Add the scrambled eggs and stir to mix it all together
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